In large bowl, mix together the almond flour, arrowroot flour, coconut flour, sea salt
Heat water in glass bowl (3 mins in microwave). Add 2 tsp maple syrup and stir. Add the yeast and let it stand for 10 mins. The yeast should bubble or foam.
Sir the finely ground chia and psyllium powder into the yeast mixture. Let it stand for 1 min, then whisk.
Pour thickened yeast-chia mixture into the dry ingredients and mix with wooden spoon until fully combined. Knead for 1 minute.
Put kneaded dough back into the bowl. Cover with a warm damp cloth and place in warm spot to RISE FOR ONE HOUR
Preheat oven to 425 and place baking sheet in oven to warm
Divide dough into 9 to 10 small balls. Dip your hands in water and shape so they are nicely rounded. Place on Parchment paper.
Transfer the parchment paper & dough to the preheated baking sheet
Bake for 40 mins (baking time may vary)